One thing that you should know about oak barrels is that it’s been used widely to transport whiskey. Also, one should know that oak was widely used when it comes to making whiskey. Also, it’s already been proven that using oak is something that’s certain to enhance the taste and texture of the whiskey. The same principle applies when you decide to spice up your food. Of course, you’ll have to take into consideration some things before you start using oak for your whiskey.
You might be having second thoughts on why whiskey has to be put on oak barrels. You should realize that other types of wood barrels tend to have excess oils and resins. Others, like pine, are also found to be too porous. With that said, oak does not have a porous attribute which makes it an ideal material for making whiskey barrels. Other than that, making oak barrels is fairly easy since oak can be bent easily. One thing’s for sure is that oak brings aromatic qualities to the whiskey. Some of these aromas include cloves, smoke, and coffee. This causes the whiskey in oak barrels to have a creamy and distinctive nuance. Adding to that, the tannin content of oak and some mild aroma from it tends to harmonize with the whiskey itself. These reasons made oak barrels the ideal storage for whiskey and why these barrels are the usual barrels in the whiskey market.
Also, the whiskey does not gain an air-tight environment when put in oak barrels. The contents of the oak barrel get softened due to the fact that microscopic amounts of oxygen can still enter it. The oak barrel also allows the evaporation of alcohol content which causes the flavor of the whiskey to be more concentrated. This kind of maturation process is necessary for red whiskeys that were made from intense grapes such as Shiraz. The use of oak barrels is also something that’s popular when it comes to improving the flavor of white whiskey.
If you’re a vintner, then you should know that there are certain reasons why oak barrels are ideal for aging whiskey. One of the most important factors when it comes to whiskey aging is the size of the barrel. The oak barrels allow the whiskey to extract more aromatic qualities due to the barrel’s surface area. If you’re making whiskey barrels from oak, then you should know that the age of the wood is also an important factor. This is necessary if you don’t want the oak barrel to have too much influence in the whiskey’s aroma. Also, you should be aware that there are different types of oaks that can be used for whiskey barrels for different objectives. Overall, oak barrels are essential if you want to make sure that you’ll have a great tasting whiskey.